Protein Cookies: A Healthy & Delicious Snack
Packed with protein and flavor, these homemade protein cookies offer a nutritious twist on classic treats while keeping them irresistibly delicious.
Ingredients
- 1 cup almond flour
- 1 scoop protein powder choose your favorite flavor
- ½ cup peanut butter smooth or crunchy
- 1/3 cup honey or maple syrup for vegan version
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- ¼ cup dark chocolate chips
Optional Add-ins:
- 1 tbsp Chia seeds for extra fiber
- ¼ cup Chopped nuts
- 2 tbsp Dried fruit
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients (almond flour, protein powder, baking soda, and salt) in a bowl.
- Blend wet ingredients (peanut butter, sweetener, and vanilla extract) in another bowl.
- Combine mixtures by gradually adding the dry ingredients into the wet ingredients.
- Fold in chocolate chips (and optional add-ins) until evenly distributed.
- Scoop the dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until golden around edges.
- Cool on a wire rack for 10 minutes before serving.
Notes
Nutrition Information (per serving)
| Calories | 120 kcal |
|---|---|
| Fat | 7g |
| Saturated Fat | 1.5g |
| Carbohydrates | 9g |
| Fiber | 1g |
| Sugar | 5g |
| Protein | 6g |