No Bake Peanut Butter Pie
A creamy, decadent dessert with a chocolatey graham cracker crust, rich peanut butter filling, and optional toppings—ready in minutes with no oven required!
Ingredients
Crust:
- 1.5 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tbsp granulated sugar
Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream whipped to stiff peaks
Toppings (Optional):
- Chocolate shavings
- Chopped Reese’s cups
Instructions
Prepare the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press firmly into a 9-inch pie dish. Chill for 15 minutes.
Make the Filling:
- Beat cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla; mix well.
- Gently fold in whipped cream to maintain fluffiness.
Assemble & Chill:
- Spread filling over the chilled crust.
- Add toppings (if using).
- Refrigerate for at least 4 hours (overnight for best texture).
Serve:
- Slice with a hot knife for clean edges.
- Optional: Drizzle with caramel or serve with ice cream.
Notes
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Fat | 28g |
| Saturated Fat | 12g |
| Protein | 8g |
| Carbs | 35g |
| Fiber | 2g |
| Sugar | 25g |
| Sodium | 220mg |