Fudge meets coffee in these decadent tiramisu brownies. Elevating the classic chocolate treat with a creamy mascarpone layer and espresso kick, they’re the ultimate dessert hybrid—easy to make yet impossibly indulgent.
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Why You’ll Love This Tiramisu Brownies Recipe
If you crave the best of both worlds—chewy brownies and silky tiramisu—this recipe delivers. Here’s what makes it unforgettable:
1. The Perfect Fusion of Two Classics
Tiramisu brownies combine rich cocoa with espresso-soaked layers and fluffy mascarpone topping. Each bite balances intense chocolate and smooth coffee flavors.
2. Easier Than Traditional Tiramisu
No layering ladyfingers or waiting overnight. These brownies bake in one pan, with whipped mascarpone added after cooling—quick luxury.
3. Crowd-Pleasing Texture
The base stays fudgy, while the topping stays airy. A dusting of cocoa powder adds elegance, making them ideal for parties.
4. Customizable Sweetness & Strength
- Less sweet? Reduce sugar in the brownie base.
- Bolder coffee taste? Brush cooled brownies with extra espresso.
5. Minimal Ingredients, Maximum Flavor
Most items are pantry staples (butter, eggs, flour). Specialty ingredients like mascarpone are worth the splurge.
6. Freezer-Friendly for Make-Ahead Desserts
Slice and freeze for up to 3 months. Thaw before serving—perfect for unexpected guests.
7. Universally Loved
Chocolate and coffee appeal to nearly everyone. Ideal for potlucks, birthdays, or a solo treat with wine.
Ingredients for Tiramisu Brownies
Brownie Layer
- 1 cup (225g) unsalted butter, melted
- 1 ½ cups (300g) granulated sugar
- ¾ cup (65g) cocoa powder (Dutch-process recommended)
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup (125g) all-purpose flour
Espresso Soak
- ¼ cup (60ml) hot espresso or strong brewed coffee
- 1 tbsp coffee liqueur (optional)
Tiramisu Topping
- 1 cup (240g) mascarpone cheese, room temperature
- ¼ cup (60ml) heavy cream
- ⅓ cup (40g) powdered sugar
- 1 tsp vanilla extract
- Cocoa powder, for dusting
How to Make Tiramisu Brownies
Step 1: Prep & Preheat
- Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper, leaving overhang for easy removal.
Step 2: Make the Brownie Batter
- Whisk melted butter, sugar, and cocoa until smooth.
- Add eggs one at a time, then mix in vanilla and salt.
- Fold in flour until just combined—don’t overmix.
Step 3: Bake & Soak
- Spread batter into the pan. Bake 25–30 minutes until a toothpick has moist crumbs (not wet batter).
- Poke warm brownies with a fork. Brush espresso evenly over the top. Cool completely.
Step 4: Whip the Mascarpone Layer
- Beat mascarpone, cream, powdered sugar, and vanilla until thick and spreadable.
- Smooth over cooled brownies. Chill 1 hour before dusting with cocoa and slicing.
Pro Tip:
For clean cuts, wipe your knife between slices and serve chilled.
Serving Suggestions for Tiramisu Brownies
Pairings
- Drinks: Espresso, red wine, or cold milk.
- Garnishes: Fresh berries, chocolate shavings, or caramel drizzle.
Occasions
- Dinner parties: Cut into small squares for elegant plating.
- Gifts: Package in a decorative box with parchment layers.
Tiramisu Brownies Recipe
Easy Tiramisu Brownies Recipe
Ingredients
Brownie Layer:
- 1 cup 225g unsalted butter, melted
- 1 ½ cups 300g granulated sugar
- ¾ cup 65g Dutch-process cocoa powder
- 3 large eggs room temperature
- 1 tsp vanilla extract
- ½ tsp salt
- 1 cup 125g all-purpose flour
Espresso Soak:
- ¼ cup 60ml hot espresso or strong coffee
- 1 tbsp coffee liqueur optional
Tiramisu Topping:
- 1 cup 240g mascarpone cheese, room temperature
- ¼ cup 60ml heavy cream
- ⅓ cup 40g powdered sugar
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
Prep & Preheat:
- Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper, leaving overhang for easy removal.
Make Brownie Batter:
- Whisk melted butter, sugar, and cocoa until smooth.
- Add eggs one at a time, then mix in vanilla and salt.
- Fold in flour until just combined (do not overmix).
Bake & Soak:
- Spread batter into the pan. Bake 25–30 minutes until a toothpick has moist crumbs.
- Poke warm brownies with a fork and brush evenly with espresso. Cool completely.
Whip Topping & Assemble:
- Beat mascarpone, cream, powdered sugar, and vanilla until thick. Spread over cooled brownies.
- Chill 1 hour, dust with cocoa, and slice.
Notes
Nutrition Information (per serving)
| Calories | Fat | Saturated Fat | Carbs | Fiber | Sugar | Protein | Sodium |
|---|---|---|---|---|---|---|---|
| 280 kcal | 18g | 11g | 26g | 2g | 20g | 4g | 85mg |
FAQs
Can I use instant coffee instead of espresso?
Yes! Dissolve 1 tbsp instant coffee in ¼ cup hot water for the soak.
How do I store leftovers?
Refrigerate in an airtight container for 3–4 days or freeze (without topping) for up to 3 months.
Can I omit alcohol?
Absolutely. Skip the liqueur—the espresso alone adds depth.
Final Thoughts
Tiramisu brownies are a game-changer:
- Bake them for a foolproof upgrade to classic brownies.
- Share with friends—they’ll beg for the recipe.
- Experiment with dark cocoa or a sprinkle of sea salt for extra flair.
Ready to impress? Preheat your oven and let the magic begin.
Want more easy dessert recipes like this? Matilda Chocolate Cake or check out our last post Mini Kinder Bueno Cheesecakes
