Craving a decadent dessert but short on time? These no-bake mini Kinder Bueno cheesecakes deliver rich, creamy bliss with just three ingredients. Perfect for last-minute treats or impressing guests—no oven required!
Table of Contents
Why You’ll Love This Mini Kinder Bueno Cheesecake Recipe
These cheesecakes are a game-changer for dessert lovers. Here’s why:
- Effortless & Quick – Ready in 15 minutes (plus chilling time). No baking, no fuss.
- Minimal Ingredients – Cream cheese, whipped cream, and Kinder Bueno bars. That’s it!
- Crowd-Pleasing Flavor – Crunchy hazelnut chocolate layers paired with velvety cheesecake.
- Perfect for Portion Control – Individual servings mean no overindulging (unless you want to!).
Pro Tip: Swap Kinder Bueno for Ferrero Rocher or crushed cookies for easy variations.
Ingredients for Mini Kinder Bueno Cheesecakes
Gather these 3 simple ingredients:
- 200g cream cheese (full-fat for best texture)
- 200ml heavy whipping cream (chilled)
- 4 Kinder Bueno bars (crushed, plus extra for garnish)
Optional Add-Ins:
- 1 tbsp powdered sugar (for extra sweetness)
- 1 tsp vanilla extract (for depth)
Equipment Needed:
- Electric mixer
- Muffin tin or dessert glasses
- Piping bag (optional)
How to Make Mini Kinder Bueno Cheesecakes (Step-by-Step)
Step 1: Prep the Base
- Crush 2 Kinder Bueno bars into small chunks.
- Press the crumbs into the bottom of muffin liners or glasses for a crunchy base.
Step 2: Whip the Filling
- Beat cream cheese until smooth.
- In a separate bowl, whip heavy cream to stiff peaks.
- Gently fold cream cheese into whipped cream until fully combined.
Step 3: Layer & Chill
- Pipe or spoon the filling over the Kinder Bueno base.
- Top with crushed remaining Kinder Bueno bars.
- Refrigerate for at least 2 hours (or freeze for 30 minutes if in a hurry).
Common Pitfall: Overmixing can deflate the cream. Fold gently!
Serving Suggestions for Mini Kinder Bueno Cheesecakes
- Drizzle with melted chocolate or caramel sauce.
- Pair with coffee for a balanced dessert.
- Add fresh berries for a tart contrast.
Storage Tip: Keep refrigerated for up to 3 days or freeze for 2 weeks.
No-Bake Mini Kinder Bueno Cheesecakes
No-Bake Mini Kinder Bueno Cheesecakes
Ingredients
Base & Topping:
- 4 Kinder Bueno bars crushed, divided
Filling:
- 200 g full-fat cream cheese softened
- 200 ml heavy whipping cream chilled
Optional:
- 1 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
Prep the Base:
- Crush 2 Kinder Bueno bars. Press crumbs into liners/glasses to form a base.
Make the Filling:
- Beat cream cheese until smooth. In another bowl, whip cream to stiff peaks.
- Gently fold cream cheese into whipped cream (add sugar/vanilla if using).
Assemble & Chill:
- Pipe/spoon filling over bases. Top with remaining crushed Kinder Bueno.
- Refrigerate 2 hours (or freeze 30 mins for faster setting).
Serve:
- Drizzle with chocolate or add berries. Store refrigerated for up to 3 days.
Notes
Nutrition Information (per serving)
| Calories | Fat | Carbs | Protein | Sugar |
|---|---|---|---|---|
| 280 kcal | 22g | 18g | 4g | 15g |
FAQs About Mini Kinder Bueno Cheesecakes
Q: Can I use low-fat cream cheese?
A: Full-fat works best for texture, but low-fat can be used (expect a softer set).
Q: How do I prevent a runny filling?
A: Ensure cream is chilled and whipped to stiff peaks before mixing.
Q: Can I make this vegan?
A: Yes! Use dairy-free cream cheese, coconut cream, and vegan chocolate bars.
Final Thoughts
- Whip up these cheesecakes for instant dessert magic.
- Customize with your favorite chocolates or toppings.
- Share your creations—tag us on social media!
Indulge in these easy, no-bake mini Kinder Bueno cheesecakes and savor every bite. Happy cooking!
Want more easy dessert recipes like this? Peach Cobbler Cheesecake or check out our last post Traditional Italian Tiramisu
